Taking the plunge

Taking the plunge

Whatever you choose to call it, there’s an art to making good coffee in a French press By Jem Challender of Barista Hustle By the 1850s, the desire for a more transparent brew really started to move coffee tech forward. Early versions of the stovetop brewer, such as...
Taking the plunge

Coffee, sourdough & sea salt semifreddo

A sumptuous combination of flavours in an ice cream dish that’s guaranteed to impress By Safia Shakarchi There’s no doubt it’s one of the best things to eat, but ice cream can seem an intimidating thing to make. The stuff you eat in ice cream parlours or scoop...
WTF is the C Price?

WTF is the C Price?

It’s crucial to the production of coffee – and it’s currently having a devastating impact, as Stuart Ritson explains In the most basic terms, the C Price is – as you might have guessed – the Coffee Price. However, it’s far more complex than the cost of your morning...
Coffee cryogenics

Coffee cryogenics

Research into freezing techniques means that stale coffee could soon be a thing of the past. ONA Coffee’s Ebe Ganon explains Imagine a world where coffee never goes off and you can choose your brew based on its vintage. Pure fantasy? Perhaps not, thanks to years of...
Declaring war on coffee waste

Declaring war on coffee waste

Consumption of our beloved beverage is hurting the planet. We look at how resourceful Australian coffee businesses, large and small, are doing a great job of turning things around With over a billion disposable cups thrown away in Australia every year, it’s good to...